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Results 91 - 100 of 116 for creamed spinach frozen
91. CREAMED SPINACH
Cook spinach; drain well. Melt butter; ... heat; continue stirring until sauce thickens. Add seasonings and spinach. Mix thoroughly. Serves 4 to 6.
Melt oil and butter in ... 5 minutes, drain spinach, keep liquid. Add spinach ... and spices. Simmer 5 minutes. Add bacon and cheese. Serve hot.
93. CREAMED SPINACH
Thaw spinach and squeeze completely dry. Grind ... thickened. Add salt and pepper. Grind spinach fine and add to cream sauce. Makes 6 servings.
In heavy 3 quart saucepan melt butter. Add onion and celery. Saute until crisply tender (3 to 4 minutes). Remove from heat. Stir in flour. ...
Combine soup and 1/2 cup sour cream. Set aside for sauce. Cook spinach and drain. Combine remaining 1 ... with foil. Refrigerate. Bake 40 minutes.
Cook and thaw spinach with onion in small amount ... with remaining ingredients in greased casserole dish. Bake at 350 degrees for 30 minutes.
Cook frozen spinach in small amount of water ... greased casserole for 25 to 30 minutes in 350 degree oven or until center is set. Do not over cook.
98. CREAMED SPINACH
Melt 1 1/2 to 2 ... hot, add the spinach. Stir and cook for ... Freshly grated nutmeg or grated rind of 1/2 lemon. Serve with slied hard cooked egg.
Cook frozen spinach in small amount of water ... minutes in 350 degree oven or until center is set. Do not over cook as it will separate. Serves 4.
Combine all ingredients except cheese in a 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes. Remove from oven, stir and top with ...
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