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Results 91 - 100 of 103 for cream wheat cookies
Preheat oven to 350 degrees. Cream peanut butter and butter, add ... salt; add to creamed mixture. Add oats, wheat germ and apple, mixing well.
92. SAUCER COOKIES
Combine wheat germ, flour, chocolate chips, coconut, ... well to blend. Cream butter and sugars thoroughly; beat ... 15 minutes until cookies are golden brown and centers are firm.
Cream shortening with sugar and then ... to 15 minutes. Optional Additions: Raisins, nuts, wheat germ, sunflower seeds, grated orange peel, etc.
Cream the oil and sugar together. ... Drop by teaspoonfuls onto lightly oiled baking sheets. Bake in a 375 degree oven for 10 minutes. Makes 24.
Combine sugar, powdered sugar, butter ... soda, salt and cream of tartar; gradually add to ... cookie sheets. Flatten cookies with a fork dipped in ... Yield: about 4 dozen.
96. OATMEAL COOKIES
Preheat oven to 325 degrees. ... a large bowl cream together the butter, honey, eggs, ... sheet. Bake for 10 minutes. Makes about 3-4 dozen cookies.
Cream butter and honey; add egg ... buttered baking sheets, flattening each ball of dough slightly. Bake at 350 degrees for 12 minutes. Makes 3 dozen.
Cream butter and sugar. Add eggs ... potato chips. Bake at 375 degrees for 10-15 minutes. For variation, add chocolate chips, dates or raisins.
Crush flake cereal, measure sifted ... spices; sift again. Cream butter. Add sugar and cream ... dozen. For nut cookies substitute 1/2 cup chopped nuts for cereal flakes.
Cream butter. Beat in honey, buttermilk, ... cookie sheet. Bake at 375 degrees for 12 to 14 minutes. Watch, can burn easily. Makes 8 to 9 dozen.
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