POTATO CHIP COOKIES 
3 lbs. butter
1 1/2 qts. white sugar
1 1/2 qts. brown sugar
12 eggs
2 tbsp. vanilla
3 qts. flour
2 tbsp. salt
1 1/2 qt. nuts
3 qt. oatmeal or rolled wheat
3 qt. crushed potato chips

Cream butter and sugar. Add eggs and vanilla. Sift dry ingredients and add to creamed mixture. Add nuts, oatmeal and potato chips. Bake at 375 degrees for 10-15 minutes. For variation, add chocolate chips, dates or raisins.

 

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