Cream Rolls - Recipes - Page 10

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Results 91 - 100 of about 890 for cream rolls

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91. DATE CREAM CHEESE ROLLS

Cream butter and cheese. Blend in ... chill in refrigerator. Roll 1/8 inch thick on confectioners' ... confectioners' sugar. Will keep for several weeks.

92. HAM ROLLS WITH CREAMED PEAS (MICROWAVE)

Cook frozen rice in pouch ... each ham slice. Roll the ham slice and place ... frozen peas in cream sauce and milk and butter. ... Microwave the ham rolls for 3 minutes at 100% ... power, or until hot.

93. ROLL THE CAN ICE CREAM

Makes about 3 cups. Mix ... or more children roll the can briskly back and ... scrape any ice cream from sides and bottom of ... not firm enough also.)

94. HAM ROLLS WITH COTTAGE CHEESE IN SOUR CREAM SAUCE

Combine soup and 1/2 cup sour cream in a bowl; set aside. ... each ham slice. Roll up ham, folding in the ... 20-25 minutes. Yield 8 servings.

95. SOUR CREAM YEAST ROLLS

Soften yeast in water. Let stand while combining sour cream, sugar, and baking soda ... 375 degrees. Bake rolls 15 minutes or until done. ... 72 bite size rolls.

96. PUMPKIN AND CREAM CHEESE ROLL - UP

Preheat oven to 375 degrees. ... 1 inch jelly roll pan. Line with wax paper, ... cake. Spread with cream cheese filling. Reroll cake. Refrigerate ... teaspoon vanilla until smooth.

97. PUMPKIN CREAM CHEESE ROLL-UP

FILLING: Blend together until smooth. Line a 15x10x1 inch jelly roll pan (cookie sheet) with wax ... and spread with cream cheese filling. Re-roll cake. Refrigerate until ready to serve.

98. CHOCOLATE ICE CREAM ROLL

Beat until stiff egg whites and cream of tartar. Gradually beat in ... from cake and roll. Roll towel in with ... aluminum foil. Top with fudge sauce.

99. ICE CREAM ROLL

Grease pan, line pan with ... while hot and roll. (Roll cake alone, do ... fill with ice cream. Re- roll again and ... Freeze until ready to use.

100. PUMPKIN AND CREAM CHEESE ROLL - UP

1. Preheat oven to moderate ... 1 inch jelly roll pan. Line with wax paper; ... cake. Spread with Cream Cheese Filling. Reroll cake. Refrigerate ... teaspoon vanilla until smooth.

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