Results 91 - 100 of 260 for cream of chicken gravy

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Line large casserole with slices of bacon. Spread rice over bacon. Place pieces of chicken over rice. Spread 1 can ... other can of cream of mushroom soup with a ... right consistency for gravy; heat. Add parsley and ... Serves 6 to 8.

Mix these ingredients and spread ... a little extra chicken gravy (or cream of chicken soup) as you serve. ... unexpected drop-in guests. Serves 10.

Arrange chicken in greased 9 x 13 ... stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 55 minutes. Serve with rice or noodles.

In a large frying pan, melt butter. Sprinkle chicken with salt, pepper and paprika. ... liquid in bottom of skillet, stir in Wondra flour ... the consistency of gravy. Slice artichoke hearts in ... 1/2 cup sour cream and garlic. Blend and pour ... 8 to 10 servings.

Lay the chicken breasts in a baking dish. Mix the soup, sour cream and milk together. Pour this ... hour. Serve with rice. Serves 4 to 8 people.



This recipe is to make eight chicken squares. To make more just ... medium bowl add cream cheese, blend 2 tablespoons butter (reserve the other amount of butter to baste with crumbs). ... will curdle the gravy. Sprinkle with some parsley and salt and pepper to taste.

Combine chicken, celery and onion; add soups, cream and mix well. Add butter ... and bread crumbs are browned, about 1 hour. Yield 14 servings.

In small saucepan, combine first ... each serving, slice chicken diagonally across grain into 4 ... on a bed of noodles and spoon gravy mixture over chicken and noodles. ... lemon wedges if desired.

Mix croutons and nuts together; set aside. Cream cream cheese, butter, and lemon ... Blend well. Add chicken and mushrooms. Open crescent rolls; ... 1 package chicken gravy mix. Cook as directed and ... Serve on crescent rolls.

Cream butter, cream cheese and pepper; mix well. Stir in chicken, mushrooms and chives. Spread ... 350 degrees for 25 minutes. Serve with gravy.

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