2 c. diced cooked chicken
4 (3 oz.) chive cream cheeses
1 can sliced mushrooms
1 tsp. pepper
2 tbsp. chopped chives
4 tbsp. butter
2 cans crescent dinner rolls
2/3 c. crushed herb croutons
2 pkg. chicken gravy mix

Cream butter, cream cheese and pepper; mix well. Stir in chicken, mushrooms and chives. Spread each crescent roll with 1/4 cup chicken mix and roll up. Tuck sides under to seal completely. Dip in melted butter and then in crushed croutons. Place on ungreased cookie sheet. Bake at 350 degrees for 25 minutes. Serve with gravy.