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Results 91 - 100 of 439 for cream cheese pumpkin bar
Combine flour, oats, brown sugar, ... Spread over cooled bars. Garnish with crushed granola, ... May also use Cream Cheese Frosting: Blend butter and cream ... Beat in powdered sugar.
92. PUMPKIN BARS
Mix and bake at 350 degrees for 25 minutes. Makes 2 (9 x 13 inch) pans. Mix until blended and spread on cooled bars.
Mix first 4 ingredients until light and fluffy. Add flour mixture. Spread into ungreased cookie sheet (15 x 10 x 1 inch). Bake at 350 ...
94. PUMPKIN BARS
Mix ingredients in large bowl ... squares. FROSTING: Mix together and spread over bars. Sprinkle with crushed walnuts or pecans. Yields 50 servings.
Mix first 4 ingredients until light and fluffy. Add flour mixture. Spread into ungreased cookie sheet (15 x 10 x 1 inch). Bake at 350 ...
96. PUMPKIN BARS
Mix first 4 ingredients with electric mixer until creamy. Add soda, spices and flour and mix well by hand. Bake at 325 degrees for 30 to 35 ...
Combine above ingredients, mix well. ... and then frost. Cream together cheese and butter. Beat in sugar ... over the cooled bars. Makes about 4 dozen.
98. PUMPKIN BARS
Preheat oven to 350°F. Mix ... electric mixer the cream cheese, butter and vanilla. Add ... cup at a time). Spread on the bars. Serves 24.
99. PUMPKIN BARS
Mix together all ingredients and bake in jelly roll pan, 25 minutes at 350 degrees. When cool frost with: Mix all ingredients together ...
100. PUMPKIN BARS
Mix all of the above ... well. Shape into bars. Put on a large ... minutes. Ice with cream cheese icing. Mix very well. Ice bars after they are cool.
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