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Results 91 - 100 of 143 for cream bread cake
Dissolve yeast in water. Heat cottage cheese to lukewarm. Add butter, salt, onion flakes, dill seed, sugar, egg and parsley flakes. Add ...
92. POPPY BREAD
Mix all ingredients with mixer. Pour in 2 large bread pans. Put in 350 degree oven for 45 minutes. Use lemon instant pudding and 1/2 cup poppy seed.
93. POPPY SEED BREAD
Beat eggs and oil, mix well. Add pudding mix and cake mix. Then add nuts and ... 350 degrees for 45 minutes. This can be baked in loaf pans also.
94. POPPY SEED BREAD
Mix all ingredients except dates and extra pecans for two minutes at medium speed. Add dates and nuts. Pour into greased loaf pan(s). Bake ...
95. POPPY SEED BREAD
Soak poppy seeds in 1 cup warm water for 4 to 6 minutes. Mix all ingredients and beat for 4 minutes. Grease and flour pans. Bake at 350 ...
Combine these ingredients and spread into 9 x 13 inch pan. Press on top of first layer. Mix together until smooth. Spread on top of pecan ...
97. LEMON BREAD
Mix all ingredients and pour into 2 large or 6 mini loaf pans, well greased. Bake 350 degrees 45-55 minutes for large and 30 for mini.
98. POPPY SEED BREAD
Blend well or beat 3 or 4 minutes. Pour into two loaf pans. Bake at 350 degrees for 30 to 40 minutes.
99. POPPY SEED BREAD
Combine all ingredients. Grease pans and bake at 350 degrees for 50 minutes. Makes 2 (9 x 5 inch) pans.
100. POPPY SEED BREAD
1 cup boiling water. Pour over 1/4 cup poppy seeds. Set aside. Mix all ingredients. Pour into 2 greased loaf pans. Bake at 350 degrees ...
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