Whip cream until stiff. Save ... chocolatey. Butter 1 cracker at a time generously and ... "Frost" top of cake with plain whipped cream. Refrigerate ... for a "torte" effect.
Cream butter and sugar, add ... until fluffy. Mix cracker crumbs with sifted flour, salt ... 8 inch layer cake pan. Bake at 350 degrees ... with butter cream icing.