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crab tomato
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91 - 100
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crab tomato
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91.
RED CRAB SOUP
Place water in large stockpot. ... Drain peas and add with
crab
meat. Simmer 10 minutes. Salt and pepper to taste. Cook 10 more minutes. Serve hot.
Ingredients: 12 (carrots .. celery .. meat .. potatoes .. sauce ...)
92.
PASTA - WITH CRAB SAUCE
Bring water to boil. Add ... oregano. Bring to a simmer. Drain water from linguini. Add sauce,
crab
, sun dried
tomato
. Optional Parmesan cheese.
Ingredients: 8 (basil .. crab .. non-dairy .. oregano .. tomato ...)
93.
AUNT JO'S MARYLAND CRAB SOUP
Mix ingredients in a crock pot. Cook on low 12 hours.
Ingredients: 6 (meat .. soup ...)
94.
OKRA GUMBO WITH SHRIMP AND CRAB
Start gumbo in 5-quart pot. Make roux with 2 large tablespoons shortening to 1 large tablespoon flour. Stir until medium brown. Add ...
Ingredients: 12 (basil .. crabs .. parsley .. sauce .. shrimp .. tomatoes ...)
95.
CRAB AND PASTA SALAD
Mix dressing, cheese and lemon juice in large bowl. Stir in remaining ingredients. Cover and refrigerate. Serves 4.
Ingredients: 10 (cheese .. half .. juice .. mayonnaise ...)
96.
AVOCADOS STUFFED WITH SHRIMP OR CRAB
Cut avocados in half and remove seeds, save the half peels. In a bowl mash avocados, add above ingredients and mix well, fill in bowls 1/2 ...
Ingredients: 10 (juice .. like .. mayonnaise .. meat .. onion .. salsa ...)
97.
LOUISIANA CRAB (OR SEAFOOD) GUMBO
Add butter, olive oil, bacon to a large kettle. Simmer until bacon is crisp. Add floured okra, onion, green, red and yellow pepper, chopped ...
Ingredients: 16 (bacon .. garlic .. juice .. leaves .. oil .. okra ...)
98.
CRAB DIP
Preheat oven to 350 degrees. Mix all ingredients together. Bake in preheated oven for 15 to 20 minutes. Dust surface lightly with paprika. ...
Ingredients: 8 (cheese .. juice .. mayonnaise ...)
99.
JUMBO CRAB LOUIE
Arrange lettuce on a big round or oval platter. Arrange vegetables and eggs (quartered) in an attractive style.
Ingredients: 10 (eggs .. mayonnaise .. olives .. onions .. real ...)
100.
GRANDMA'S CHRISTMAS CRAB SOUP
Heat the first seven ingredients, then add Half & Half and chives. Serves 6 to 8.
Ingredients: 9 (chives .. consomme .. half .. meat .. sherry .. soup ...)
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