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Results 91 - 100 of 147 for country rib
Sprinkle generously with seasoned salt, ... tablespoons oil. Roll ribs in flour and sear in ... foil and bake at 300 degrees for 1 to 1 1/2 hours.
Fry bacon crisp; remove, drain ... In drippings, brown ribs on all sides. Remove with ... until juice thickens. Sprinkle bacon crumbs over the top.
Place ribs in large roast pan and ... brown. Put in blender: Fill blender with water to 5 cup mark and puree. Bake at 375 degrees for 2 hours.
Mix all ingredients together and boil for 5 minutes. Roll ribs in flour & brown in ... meat and bake 2 1/2 hours at 325°F. Makes 6 servings.
1. Dissolve beef bouillon cubes ... sugar, soy sauce. 3. Pour over the ribs. 4. Marinate overnight. 5. Bake at 350 degrees for 1 1/2 to 2 hours.
Cook chopped onions and butter until tender. Add rest of ingredients and cook 15 to 20 minutes. Makes 1 1/2 cups barbecue sauce.
Brown six country-style pork ribs. Place ribs in an ... with salad and rice. Can be used in crock pot but reduce water to zero. Makes 4 servings.
Brown ribs in butter. Place on rack ... for 1 1/2 hours at 350 degrees. Uncover and bake additional 1 1/2 hours at 300 degrees or until tender.
Drain pineapple, reserving 1/3 cup ... barbeque sauce. Place ribs, bone side down, on ... minutes, turning and brushing with sauce. 4 to 6 servings.
Mix all ingredients together. Pour over ribs in crock pot. I put this in the crock pot in the morning on low until supper time.
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