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B.B.Q. COUNTRY RIBS | |
1 c. honey 1 c. catsup 1 clove minced garlic 1 minced onion 2 tbsp. Worcestershire sauce 1 1/2 tsp. pepper 1 tbsp. dry mustard 1 c. vinegar 1/4 c. oil 1 tsp. salt 1/2 tsp. thyme Mix all ingredients together and boil for 5 minutes. Roll ribs in flour & brown in butter. Put into a cooking bag. Pour sauce over meat and bake 2 1/2 hours at 325°F. Makes 6 servings. |
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