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Results 91 - 100 of 289 for country potato
Grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 inch; heat ...
Combine potatoes, celery, onion, water, bouillon cubes and salt in large saucepan. Cover and cook for about 20 minutes or until potatoes ...
Cook potatoes in just enough water to cover them until tender. Add vegetables when potatoes are about half done. Cook until nearly tender ...
94. COUNTRY POTATOES
Salt and pepper hash browns. Mix all ingredients together and put in buttered 9 x 13 inch pan. Place topping on and baker at 350 degrees ...
In blender combine lemon juice, eggs, garlic, salt and pepper. Blend about 1 minute or until smooth. Add oil in slow steady stream while ...
Cream sugar and shortening. Add eggs; mix well. Add potatoes, vanilla, cloves and cinnamon. Mix well. Sift flour, powder and cocoa ...
In a 2 quart saucepan, ... Stir sauce into potato mixture; add cabbage with liquid ... cheese. Serves 8-10. (I used one pound of Velveeta cheese).
98. COUNTRY POTATOES
Cook sliced potatoes in salt water. Drain and mash, leaving lumpy. Add butter and sour cream, onions, salt and pepper and half of the ...
Boil potatoes with jackets on until tender. Cool, peel, and grate. Combine cream of chicken soup with 1/2 cup butter and heat. Add cheddar ...
100. COUNTRY POTATOES
Cool, drain and mash potatoes, leaving a little lumpy. Mix in remaining ingredients, except cheese. Pour into buttered 1 1/2 quart ...
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