Cut each tortilla into 8 ... finely chopped. Add beans and remaining ingredients; process until well blended. Serve dip with tortilla wedges. Makes 12.
Ingredients: 12 (cilantro .. juice .. oil .. pieces .. salt .. tortillas ...)
In 2 quart saucepan, heat beans, chilies, and cheese over ... additional green chilies, if desired. Serve warm with corn chips. Makes about 4 1/2 cups.