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Results 91 - 100 of about 810 for cookie dough mix
You will also need: Electric mixer, cookie cutters, spatula, rolling pin, cookie ... on medium speed. Mix the ingredients until they are ... 3. Chill the dough in the refrigerator for 1 ... them with cake icing.
The Filling: Chop the nuts ... aren't making the cookies right away, spoon the filling ... roll out the dough as thin as you can ... about 1 1/2 dozen.
In a medium mixing bowl, ... thaw the Festive Cookie Dough in the refrigerator overnight. Or, ... and use cookie cutters for different shapes.
Heat oven to 350 degrees. Mix thoroughly butter, sugar, vanilla and ... and salt until dough holds together. (If dough is ... work, too.) Place cookies about 1 inch apart on ... (cool). Use your imagination!
95. SUGAR COOKIES
Cream shortening; gradually add sugar ... eggs and vanilla. Mix well. Combine dry ingredients; add ... Roll 1/2 of dough 10 1/4 inch thickness on ... Cut dough with cookie cutters. Place on lightly greased ... icing over cooled cookies.
Heat honey and molasses to ... heat. Cool completely. Mix in brown sugar, lemon peel, ... remaining ingredients except Cookie Glaze. Cove and refrigerate at ... 1/4 of the dough at a time 1/4" thick ... is of desired consistency.
(May use brown sugar if ... gives a crisp cookie, brown sugar gives a softer cookie.) Mix together ingredients until well blended. ... to form soft dough. Divide dough into 5 ... edges to make smooth.
Preheat oven to 350°F. Beat ... substitute and vanilla; mix well. Set aside. Combine flour, ... mix well. Form dough into 2 (1 1/2 inch ... apart on prepared cookie sheets. Sprinkle with cookie decorations, ... Makes 4 dozen cookies.
1. Preheat oven to 375°F. ... wooden spoon. Divide dough into thirds. Wrap in plastic ... on a greased cookie sheet. Bake for 8-10 minutes. ... cups powdered sugar; mix well. Gradually stir in enough ... wire rack to dry.
100. OATMEAL NUT COOKIES
In mixing bowl beat butter, ... vanilla and soda; mix until fluffy. Add flour, mix ... Drop on greased cookie sheet 1 teaspoon of cookie dough for each cookie. Bake at ... dozen. Dough freezes well.
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