| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 141 for cooker stew meat
Put all ingredients in crock pot in order listed. Stir just enough to mix spices. Cover and set to low for 10-12 hours or high for 5-6 ...
1. Cut up meat and vegetables. 2. Put meat, ... your taste buds. (Great to start before work - dinner is ready when you get home.) Serves 4-6.
Layer all ingredients except peas ... frozen peas the last 30 minutes. The meat browns beautifully and the tapioca thickens the rich brown gravy.
94. CROCK POT BEEF
Brown meat. Mix 2 tablespoon flour, ... pepper. Sprinkle over beef. Add soup and 1/2 can water. Cook on low temperature 8 hours. Serve over noodles.
95. CROCK POT STEW
Dust beef with flour and ... cup water. Add to stew and let thicken on high. Add catsup. If you like frozen peas in stew, add when thickening.
96. CROCKPOT STEW
Season stew meat lightly with garlic salt, salt ... separated into rings. Add potatoes, carrots and green beans. Top with tomato soup and tomatoes.
97. CROCKPOT ROAST
Season to taste. Cook in crock pot until tender and falls apart. Good over creamed potatoes.
Put all ingredients into pot. Cook 5 to 6 hours - low heat.
99. CROCK POT STEW
Place meat in crock pot. Mix flour, ... stir. Cover and cook on low, 10 to 12 hours, or high, 4 to 6 hours. Stir stew thoroughly before serving.
100. CROCK POT STROGANOFF
Blend 1/2 cup water with flour. Stir into other ingredients. Cook on low 10 to 12 hours. Serve over noodles.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables