2 lb. browned stew meat
1 can mushroom soup
1/2 c. sliced carrot
1/4 tsp. dried oregano
1/4 tsp. Worcestershire sauce
1 tbsp. oil
1/2 c. chopped onion
1 (3 oz.) can mushrooms
1/4 c. flour

Blend 1/2 cup water with flour. Stir into other ingredients. Cook on low 10 to 12 hours. Serve over noodles.