2 lb. ground beef
2 med. onions, chopped
2 cloves garlic, minced
1/2 lb. mushrooms, sliced
2 tsp. salt
1 tbsp. Worcestershire
1/4 tsp. pepper
1 c. broth
3 tbsp. tomato paste
1 1/2 c. dairy sour cream, blended with 4 tbsp. flour

Brown beef. Drain. Put all ingredients on low for 8 to 10 hours. Serves 6 to 8.