Results 91 - 100 of 225 for containers cornstarch

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Fill pie shell with berries ... set aside. Combine cornstarch with sugar and water. Bring ... Cool Whip and chill several hours before serving.

To make dough, in medium mixing bowl, combine egg and sour cream. In small bowl, stir together 2 tbsp. sugar, baking powder, soda and salt; ...

Butter the bottom of a ... small bowl combine cornstarch and flour. Beat into cheese ... water before cutting each slice. Makes 16-20 servings.

Cut butter into flour with ... chill. Combine sugar, cornstarch and salt in a heavy ... whipped topping. Sprinkle with pecans, if desired. Serves 15.

Break cake into small pieces ... Mix sugar and cornstarch. Heat nectar until almost ... cake. Fold in whipped topping and chill until serving time.



Preheat oven to 300°F. Combine ... currant jelly and cornstarch. Cook and stir until ... can of peach slices. Arrange on cake. Top with sauce.

Drain juice from oranges and ... sugar, eggs, flour, cornstarch and lemon juice. Cook the ... Refrigerate overnight. Next day, add fruit and Cool Whip.

Thaw and drain well the ... 325 degrees oven. WHITE SAUCE: Melt butter, slowly add cornstarch. Slowly add cream and Parmesan cheese for flavor.

Heat oven to 325 degrees. ... saucepan combine sugar, cornstarch and water; mix well. Cook ... into squares. Store in refrigerator. 25 servings.

Mix together and press into a 9x13 inch pan. Bake until light brown 13 minutes at 350 degrees. Mix well. Spread on crust after it has ...

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