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Results 91 - 100 of 386 for coleslaw white pepper
91. SLAW
Mix together all ingredients to the dressing. Mix the cabbage mixture with the dressing. Refrigerate as long as you wish. This keeps well.
92. CABBAGE SLAW
Heat vinegar, celery seed, salt, ... sugar. Let cool. Pour over cabbage, green pepper, pimento and onion. Let stand overnight. Serves 10 to 12.
93. CREAMY COLESLAW
1. Prepare dressing by mixing ... sugar, salt, paprika, pepper and milk in a bowl ... possible, let the coleslaw stand in the refrigerator for several hours before serving.
Mix cabbage and salt and let stand 2 hours. Mix vinegar and sugar in pan and boil 5 minutes; then cool. Add rest of vegetables to cabbage, ...
Grate cabbage. Add onion. Stir ... Combine oil, vinegar, sugar, salt, pepper and chicken flavor packet. Mix well and pour over cabbage mixture.
Boil vinegar and seasonings together. Cool before using. Keeps indefinitely.
Shred or chop vegetables. Place in large bowl. Sprinkle sugars on top. Place dressing ingredients in a saucepan. Bring to a boil. Pour ...
98. CREAMY COLE SLAW
Mix all together. Chill 1 hour. Serves 8.
Blend sour cream with mayonnaise and add remaining ingredients.
100. 24 HOUR CABBAGE SLAW
Boil together for 3 minutes and pour over first 3 ingredients. Cover and chill for 24 hours.
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