| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 286 for cocoa walnut brownie
Mix sugar, butter, vanilla and ... unsweetened chocolate Prepare brownies and cool. Mix remaining ingredients ... says she doubles the frosting.
Heat oven to 350 degrees. ... well greased pan (8 x 8 x 2 inch size). Bake for 30 minutes. Cool; cut in 2 inch squares. Makes about 16 brownies.
93. COCOA BROWNIES
Heat oven to 350 degrees. ... patted down, the brownies become more "chewey", less crumbly. I usually do this before cutting.) Yield: about 4 dozen.
94. VI'S BROWNIES
Cream butter and sugar; add ... away. Frost while brownies are still warm but not hot. Mix granulated sugar and cocoa; add milk and vanilla. ... become smooth and set.
95. BROWNIES
Put all ingredients in bowl in order given and beat at low speed until smooth. Butter a 9x13x2 inch pan and turn batter in, push into ...
Melt shortening in 8 x 8 x 2 inch pan. Stir in sugar. Cool. Stir in vanilla and eggs into sugar mixture. Stir dry ingredients into mixture. ...
Mash bananas; add extracts and oil and set aside. Mix dry ingredients well. Then add eggs and fruit. Be sure to let this all mix well. Pour ...
Over low heat mix milk, butter and cocoa until warm remove from heat. ... nuts and pour mixture in pie crust. Bake at 350 degrees for 50 minutes.
Heat oven to 375 degrees. Grease 13 x 9-inch pan. In small saucepan over low heat, melt chocolate and 3/4 cup butter, stirring constantly ...
Heat oven to 350 degrees. ... and fluffy. Add cocoa and mix well. Sift the ... cup of chopped walnuts. Spread in greased pan ... 16 (2 inch) brownies.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables