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Results 91 - 100 of 359 for cocoa mocha
91. MOCHA NUT BALLS
Cream butter, sugar, and vanilla. Add next 4 ingredients and mix well. Add nuts. Shape into 1 inch balls. Put on ungreased cookie sheet and ...
Combine cocoa and coffee, add butter and vanilla. Beat until smooth. Add sugar gradually until of spreading consistency.
93. MOCHA RUM BALLS
Dissolve coffee in rum and water in a bowl. Add remaining ingredients and mix thoroughly. Roll into balls, using a round teaspoon of ...
1. Cream butter and sugar ... 2. Sift flour, cocoa and salt into butter mixture, ... for 15 minutes. Cool. Roll in powdered sugar. Makes 4 dozen.
Beat egg and sugar until ... melted chocolate or cocoa; blend well. Add sifted ... smooth. Add sugar slowly until right consistency. Makes 3 dozen.
96. MOCHA CAKE
Preheat oven to 350°F. Put ingredients in bowl one by one. Beat with electric mixer 2 to 4 minutes, batter will be thin. Grease 9 x ...
Combine ingredients in deep, narrow bottom bowl at low speed until blended. Whip on high speed until soft peaks form. Whip 2 minutes longer ...
Whip together until stiff: Vanilla ... instant coffee, and cocoa. Add the salad oil, ... Cut into 3 layers and fill with whipped cream filling.
Sift together the first 7 ... with Seven Minute Mocha Frosting: In double boiler, beat ... and blend in 1 teaspoon vanilla. Frost cooled cake.
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