MOCHA CHIFFON FILLING 
1 env. dry whipped topping mix
1/2 c. cold low fat or skim milk
1 tsp. instant coffee granules
2 tsp. Hershey's cocoa
1 tsp. vanilla

Combine ingredients in deep, narrow bottom bowl at low speed until blended. Whip on high speed until soft peaks form. Whip 2 minutes longer or until topping is light and fluffy.

 

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