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clam juice
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clam juice
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91.
FETTUCCINE WITH RED CLAM SAUCE
Heat oil in heavy medium ... 1 minute. Add
clam juice
, reserved 1/2 cup
juice
... pepper. Pour sauce over fettuccine. Toss thoroughly and serve.
Ingredients: 8 (flakes .. juice .. oil .. parsley ...)
92.
MANHATTAN CLAM CHOWDER
In 3 quart microwave-safe casserole ... onion, thyme and
clam juice
. Loosely cover with plastic ... Four servings. Regular cooking time, one hour.
Ingredients: 8 (celery .. cubes .. juice .. leaves .. onion ...)
93.
NEW ENGLAND CLAM CHOWDER
Drain
clams
, reserving liquid; set
clams
... thyme and
clam juice
; bring to a boil. ... 21.9, cholesterol 123, iron 2.7, sodium 460, calcium 137.
Ingredients: 12 (bacon .. flour .. garlic .. juice .. milk .. onion ...)
94.
CLAM CHOWDER
1. Add diced onions, celery, ... 2. Add potatoes,
clams
, and
clam juice
. 3. Cook over medium ... Heat thoroughly before serving. Yields 5 quarts.
Ingredients: 14 (flour .. half .. juice .. leaves .. salt .. thyme ...)
95.
MANHATTAN CLAM CHOWDER
Drain
clams
and save liquor. Chop. Fry ... seasonings and
clams
. Cook about 15 minutes or until potatoes are tender. Add tomato
juice
. Heat. Serves 6.
Ingredients: 11 (celery .. clams .. juice .. onion .. pork .. potatoes ...)
96.
CLAM BAKE DIP
PART #1: Simmer
clams
and
juices
and lemon
juice
for 10 ... cheese. Heat 20 minutes at 350 degrees. Serve with crackers or cocktail bread slices.
Ingredients: 11 (cheese .. crumbs .. garlic .. juice .. onion .. paprika ...)
97.
LINGUINE AND WHITE CLAM SAUCE
Gently saute chopped garlic and ... medium skillet, add
juice
from canned
clams
oregano and parsley. Let simmer ... Pour over cooked linguine.
Ingredients: 8 (cloves .. oil .. oregano .. parsley ...)
98.
SALLY'S CLAM CHOWDAH
In pan, place
clams
, celery, onions,
clam juice
and 1 pint of chicken ... of cream. Heat just before serving. Add salt and pepper to your taste.
Ingredients: 12 (broth .. cream .. flour .. juice .. leaf .. thyme ...)
99.
LINGUINI WITH CLAM SAUCE
Drain broth from
clams
and set aside. Heat the ... heat through. Serve over cooked and drained linguini. Top with grated Parmesan cheese. Serve 4.
Ingredients: 10 (clams .. flour .. oil .. optional ...)
100.
CLAM STUFFED MUSHROOM CAPS
Melt butter in sauce pan. ... cookie sheet. Drain
clams
and reserve liquid. In melted ... simmer until mushroom stems are tender. Serving Size: 6
Ingredients: 9 (crumbs .. juice .. liquid .. salt ...)
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