Results 91 - 100 of 265 for clam cheese dip

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Drain minced clams and reserve juice. Soften cream cheese. Mix with juice from clams until in a dip consistency. Add minced clams and ... Refrigerate prior to serving.

Cut top off of bread ... discard.) Blend cream cheese and mayonnaise with mixer until smooth. Add onions, clams and garlic salt and stir ... Remove and let dip settle for about 1/2 hour. ... Serve with Waverly Wafers.

Separate clam juice from clams. Mix clams, cream cheese, cottage cheese, garlic powder, ... (thin enough to dip a chip into it). Refrigerate ... juice to thin out.

Mash together with a wooden spoon the cream cheese and then all but the clams, using the minimum amount ... needed, as the dip thickens when refrigerated.

Drain clams, saving broth. Put onions, clams, 2 tablespoons broth, seasonings, and cream cheese in blender. Blend until smooth. Chill dip.



Rub mixing bowl with garlic clove. Blend cream cheese, Worcestershire sauce, lemon juice, clams, clam juice and pepper. ... wish. I use just one.)

Drain clams, reserve liquid. With fork ... garlic salt. You may add a little milk or cream if dip is too thick. This is great with Ritz crackers.

Blend both cheeses well. Add the rest of the ingredients. Add clam juice to thin mixture. Put in chafing dish to heat. Serve with Melba Rounds.

Combine cheese with mayonnaise, onion, parsley, Worcestershire sauce and mustard. Drain clams and add. Season to taste ... refrigerate for an hour.

100. CLAM DIP
Drain clams and combine with other ingredients. Beat until well mixed. Can be served hot or cold. Makes 1 1/2 cups.

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