Drain minced clams and reserve juice. Soften cream cheese. Mix with juice from clams until in a dip consistency. Add minced clams and ... Refrigerate prior to serving.
Cut top off of bread ... discard.) Blend cream cheese and mayonnaise with mixer until smooth. Add onions, clams and garlic salt and stir ... Remove and let dip settle for about 1/2 hour. ... Serve with Waverly Wafers.
Separate clam juice from clams. Mix clams, cream cheese, cottage cheese, garlic powder, ... (thin enough to dip a chip into it). Refrigerate ... juice to thin out.
Mash together with a wooden spoon the cream cheese and then all but the clams, using the minimum amount ... needed, as the dip thickens when refrigerated.
Ingredients: 7 (cheese .. clams .. juice .. salt .. sauce ...)