Heat oven to 400 degrees. Lightly grease the muffin tin. Combine flour, bran, dark brown sugar, baking soda, cinnamon, and salt. Mix well ... carrots, apple, raisins, pecans, and coconut. Stir together ... tester comes out clean.
Combine dry ingredients. Add oil, eggs, vanilla, squash and pecans. Preheat oven to 350 degrees. Spray muffin pan with Pam. Bake until inserted toothpick comes out clean.
Preheat oven to 375°F. Measure ... bowl, flour, sugar, pecans, oatmeal, baking powder, salt and cinnamon. In a separate bowl ... clean (about 25 minutes).
Cream butter and sugar until ... fig preserves and pecans. Spoon into greased and floured muffin pans, filling 3/4 full. Bake mini-muffins at 350 degrees for 18 ... or 20 regular muffins.
Combine flour, sugar, soda, cinnamon, and salt. In another ... coconut, dates, and pecans. Stir in beaten eggs, ... Grease or line muffin pans. Bake at 375 degrees ... with whipped cream cheese.
1. Into large bowl sift ... sugar, baking soda, cinnamon and salt. 2. Stir in the carrot, raisins, pecans, coconut and the apples. ... well-buttered 1/3 cup muffin tins, filling them to the ... the touch. Let muffins cool in their tins and turn them out onto a rack.
In a small mixing bowl ... powder, baking soda, cinnamon and nutmeg. make a well ... Fold in chopped pecans. Grease muffin cups; fill 2/3 full. Top ... fiber, 6% USRDA calcium.