| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 261 for chuck roast vegetable
91. SAVORY POT ROAST
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover, cook 40 minutes ... constantly. Serve with roast.
92. SAVORY POT ROAST
In 6-quart Dutch oven in hot oil cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover and cook 40 ... Cooking time: 3 hours.
93. SAVORY POT ROAST
In 6 quart Dutch oven, heat oil and cook roast until brown on all sides. ... turning occasionally. Add vegetables. Cover; cook 40 minutes ... constantly. Serve with roast.
94. SAVORY POT ROAST
In a 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off ... or so. Add vegetables. Cover; cook 45 minutes ... and thickens, stirring constantly.
95. CALIFORNIA ROAST
In roasting pan, 9 x ... soup, meat and vegetables, top with mushroom soup ... degrees for about 4 hours. This tastes great with salad and hot rolls.
Trim beef of all fat and gristle. Cook fat slowly in a heavy pot over medium heat. Discard crisp pieces of fat. Cut beef and pork into ...
Brow n roast in large soup pot. Add ... tender. Add frozen vegetables and simmer for another hour. ... shredded meat. Salt and pepper to taste.
Brown roast slowly on all sides in ... gingersnaps. Cook, stirring constantly until smooth and slightly thickened. Serve with roast. Yield: 8 servings.
99. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover; cook 40 minutes ... roast. Makes 8 servings.
100. EASY POT ROAST
Heat oil in Dutch oven ... high heat. Add roast and cook turning occasionally, until ... 1 hour until vegetables are fork tender. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables