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Results 91 - 100 of 143 for chopped steak
Place pork chops in an 8 inch square ... chops. Add additional orange juice if needed to cover. Bake at 350 degrees for 1 1/4 hours. Serves 2 or 4.
1. Start cooking rice. 2. Chop and slice as needed. 3. ... shoots, mushrooms and bean sprouts. 7. Add liquid mixture and cook until sauce thickens.
Mix all ingredients and marinate pork chops 3 or 4 hours in ... Grill chops 5 inches from coals. Cook about 25 to 30 minutes, turning and basting.
94. EASY CHOP SUEY
Cut meat up into bite size pieces, cook until brown. When brown, add water to cover meat and onions. Simmer until tender. Then add ...
Heat fat in Dutch oven. ... gravy sauce. Mix water and cornstarch and stir into chop suey. Serve on cooked rice or chow mein noodles (or both).
Brown pork, onions, and celery in 3 tablespoons of soy sauce. Cover and cook on medium heat until celery is tender. Drain 1 can of bean ...
97. BEST PORK CHOPS
Mix water, A-1 sauce and ... Salt and pepper chops. Dip chops in mix. Roll in flour, coat well. Fry slow until golden brown. Drain on paper towel.
Place chops in glass casserole. Mix remaining ... overnight turning several times. Grill over medium coals and baste occasionally with the marinade.
99. POLISH CHOP SUEY
Brown pork steak and onions. Add soup and ... until done. Add brown sugar, sauerkraut and noodles. Mix together and bake 30 minutes at 350 degrees.
100. POLISH CHOP SUEY
Fry steak and onion. Drain off grease. ... 1/2 can of water. Pour over ingredients. Garnish top with whole mushrooms. Bake 1 hour at 350 degrees.
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