Results 91 - 99 of 99 for chocolate jello pie filling

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Combine all ingredients in a 13 x 9 pan and stir with a fork until well blended. Bake at 350 degrees for 40 to 45 minutes. Cool, sprinkle ...

Cut butter into flour with ... roll out for pie crust. Place in an 8 ... into pie shell. Before serving place 1-2 teaspoons Cool Whip on each.

Mix flour and baking powder. ... sheet. Bake at 375 degrees for 8-10 minutes. Makes about 7 dozen. Can substitute chocolate flavor INSTANT pudding.

Chop 4 squares chocolate; set aside. Mix melted ... Chocolate hardens immediately. Lift dessert from pan using "foil" handles. Cut into 18 bars.

Beat together cottage cheese, cream ... a cook baked pie crust. Make chocolate pie filling according to directions on the ... Whip or chopped pecans.

Prepare pudding mix with 1 ... mixture. Spoon into pie crust. Sprinkle with remaining cookies. ... before serving. Store leftover pie in freezer.

Prepare pudding mix with 1 ... mixture. Spoon into pie crust. Sprinkle with remaining cookies. ... room temperature 10 minutes before serving.

Combine all above ingredients in large bowl. Mix by hand until well blended, about 2 minutes. Pour into a greased and floured 10 inch tube ...

Mix instant pudding with 1 cup of milk. Fill and spread into prepared pie crust. Using a mixer which ... spread onto the chocolate layer. Generously top with almond ... pig of themselves). . DeCandia

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