1 pkg. (4 serving size) Jello chocolate flavor instant pudding & pie filling
1 c. cold milk
3 1/2 c. (8 oz.) Cool Whip non-dairy topping, thawed
20 chocolate sandwich cookies, ground
1 1/2 c. rocks; use any combination of chocolate chips, peanuts, granola bar chunks, etc.
1 (6 oz.) chocolate crumb crust

Prepare pudding mix with 1 cup milk as directed on package. Fold in whipped topping. Stir 1 cup cookies and the rocks into the pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm (4 hours minimum). Garnish with gumdrop flowers or gummy worms if desired. Let stand at room temperature 10 minutes before serving.