6 tbsp. crunch peanut butter
2 tbsp. honey
1 1/2 c. Rice Krispies
1 banana
1 (3 3/4 oz.) box sugar free chocolate pudding
2 c. skim milk
1 c. Cool Whip

Mix well the peanut butter, honey, and Rice Krispies, pressing into a pie pan. Slice bananas over the crust. Mix chocolate pudding with milk; pour over banana slices and chill 30 minutes. Spread Cool Whip over top.