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Results 91 - 100 of 310 for chocolate delight
For first layer, melt butter ... third layer, combine chocolate and vanilla puddings and milk. ... Spread over third layer. Cool in refrigerator.
Heat all but 3 squares of the chocolate with 1/4 cup of the ... minutes. Stir until completely melted, or beat in heavy saucepan over very low heat.
Mix cocoa and hot coffee together, set aside. Cool. Cream shortening, sugar and eggs. Add dry ingredients together. Add to the coffee ...
Finely chop 1/2 package of chocolate. Heat remaining chocolate and ... hours. Let stand 30 minutes before serving. Store leftover pie in freezer.
Melt butter and mix in flour and nuts. Pat into a greased 8 x 10 x 2 inch pan (up the sides and the bottom). Mixture will be soft. Bake in ...
Melt caramels in 1/3 cup ... Immediately sprinkle the chocolate chips on top of cake. ... for 18 minutes (you can make this without the pecans).
Melt butter and press crumbs ... Mix vanilla and chocolate pudding with cold milk. Then ... desired. Refrigerate at least 1 hour before serving.
Mix well and press in ... 1/2 cup toasted nuts. Variations: Use blueberry or cherry pie filling instead of chocolate pudding for second layer.
Combine these ingredients. Place in ... crust. Vanilla pudding, chocolate pudding and milk - mix ... Whip. Refrigerate 2 hours before serving.
Prepare cake mix for 13 ... with milk. Grate chocolate bar. Crumble 1/2 chocolate into ... chocolate bar. Repeat layers again. Chill and serve.
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