Results 91 - 100 of 139 for chocolate crisps

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In 2 quart saucepan combine ... heat. Stir in chocolate pieces, cereals and vanilla. Press ... 9 x 9 x 2 inch pan. Chill 1 hour. Cut into bars.

Line a 9" pie plate ... Combine 3 ounces chocolate and butter in top of ... let cool completely. Cover and chill at least 1 hour. Makes 3/4 cup.

Thoroughly combine the sugar, butter ... 1" balls. Prepare Chocolate Coating: Melt in top of ... use for the next batch. The balls may be frozen.

In 2 quart saucepan, combine ... Stir in cereals, chocolate chips, and vanilla. Press in ... 9 or 9 x 13 inch pan. Chill 1 hour. Cut into bars.

Microwave chips and 14 ounces of almond bark in 2-quart microwave safe bowl on High 2 minutes, stir. Microwave 1 to 2 minutes or until ...



In 2 quart saucepan combine ... Stir in cereals, chocolate pieces and vanilla. Press into an ungreased 9"x9"x2" pan. Chill 1 hour. Cut into bars.

In saucepan, melt chocolate in milk. Bring to boiling; ... heat." If you truly chill it, you won't be able to spread the fudge over the ice cream.

Pour the cream and vanilla into the mixing bowl. Using the electric mixer, beat the cream at medium speed until it is thick and fluffy, ...

Crush rice crisps, mix into fudge frosting, ... Freeze. HINT: Try vanilla ice cream with whipped cream and a cherry for a special kind of sundae.

Microwave chips and 14 ounce almond bark in 2 quart microwave safe bowl on high 2 minutes; stir. Continue microwaving 1-2 minutes or until ...

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