1 (12 oz.) pkg. semi-sweet chocolate chips
1 lb. white almond bark, divided
2 c. miniature marshmallows
1 c. crisp rice cereal
1 c. peanuts
1 (6 oz.) red maraschino cherries, drained, cut in half
3 tbsp. green maraschino cherries, drained, quartered
1/3 c. flake coconut
1 tsp. oil

Microwave chips and 14 ounce almond bark in 2 quart microwave safe bowl on high 2 minutes; stir. Continue microwaving 1-2 minutes or until smooth when stirred, stirring every 30 seconds.

Stir in marshmallows, cereal and peanuts. Pour into 12 inch greased pizza pan. Top with cherries, sprinkle with coconut.

Microwave remaining 2 ounce almond bark and oil in 1 cup measure 1 minute; stir. Continue microwaving 30 seconds to 1 minute or until smooth when stirred, stirring every 15 seconds; drizzle over coconut. Refrigerate until firm. Store at room temperature. Cut into wedges.