Results 91 - 100 of 589 for chocolate cake vinegar

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Preheat oven to 350 degrees. ... dry ingredients. Put vinegar in first hole, vanilla in ... 8 inch square cake tin. Bake 30-35 minutes. Very ... good with white icing.

Mix ingredients. Bake in 8x8 inch greased pan for 35 minutes at 350 degrees. For 9x13 inch pan, double recipe, bake a little longer.

Mix all ingredients with a fork in the dish you bake it in. Do not grease. Bake 25 to 30 minutes at 375 degrees.

Mix all ingredients together except chocolate chips. Pour in ungreased 8x8 ... degrees. Serve warm or cool. Dust with powdered sugar if desired.

Combine all ingredients. Pour into greased and floured pan. Bake at 350°F for 30 to 35 minutes.



Preheat oven to 350°F. Combine ... or 9 inch cake pans. Bake until a toothpick ... or frost with Chocolate Butter Frosting (below). Combine butter ... mixture is too thick.

Mix by hand. Mix cocoa ... and mix. Add vinegar to milk then mix with ... When cooled frost with favorite frosting, best with homemade frosting.

Put all ingredients in a ... into 8 inch cake pan (greased). Bake at 350 degrees for 30 to 35 minutes or until cake springs back when touched.

Mix flour, sugar, cocoa, baking ... into one, the vinegar and vanilla into the other. ... rack. Spread with Chocolate Glaze. Combine powdered sugar and ... make a glaze consistency.

Sift dry ingredients into a ... third hole - vinegar. Pour water over this ... 5 minutes before cake is done pour following icing ... after pouring icing over.

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