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Results 91 - 100 of 1,610 for chinese sauce
Mix flour, eggs, baking powder ... broth, seasonings, soy sauce and mushrooms, stir while it ... finely grated cashew nuts or almonds on top.
Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. ...
Make the salad early in the day so it can chill well before serving. Drain canned vegetables well and place in a large serving bowl. Remove ...
Combine soy sauce, brown sugar, oil, ginger and garlic powder; pour over chicken and marinate overnight. Bake at 350°F for 1 hour. Serves 6 to 8.
Heat oil in large skillet or wok over medium heat. Add chicken. Cook and stir until lightly browned. Add remaining ingredients. Cook and ...
Place racks in oven to ... 1/3 cup hoisin sauce, honey, vinegar and scallions ... shelf for 10 minutes. Slice pork and serve with Hoisin sauce.
Cut steak diagonally across the ... with stock, soy sauce and sherry. Stir into skillet. ... green peppers with 1 pound fresh mushrooms (sliced).
Spray 5 quart saucepot or ... the juice, soy sauce, scallion, ketchup, sugar, garlic ... and sprinkle with toasted sesame seed. Makes 4 servings.
Slice steak thinly across the ... pepper, salt, soy sauce and ginger with the beef ... thickens. Do not over cook. Serves 6. Serve over boiled rice.
Heat 2 tablespoons oil in ... pepper and soy sauce. Stir until all is ... parsley and scallions is added just before serving. Yield: 8 servings.
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