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Results 91 - 100 of 103 for chinese mayonnaise chicken
Mix all ingredients except noodles in casserole. Top with noodles. Bake at 375 degrees until bubbly.
Mix and place in baking dish. Sprinkle remaining Chinese noodles on top. Bake at ... for 1/2 hour. Let cool 20 minutes before serving. Serves 8.
Mix all ingredients, except noodles. Bake in a buttered 2 quart casserole at 350 degrees for 25 minutes; top with noodles and bake for an ...
Mix all ingredients except noodles in casserole; top with noodles. Bake at 375 degrees until mixture is bubbly. Yield: 4 - 6 servings.
95. CHINESE CHICKEN
Boil chicken. Cook rice using chicken broth ... water. Saute onion in butter. Mix all together and cook until bubbly, covered, at 350 degrees.
96. CHINESE CHICKEN
Mix all together, except chicken, add it last. Put ... bread crumbs on top, dot with butter, sprinkle with paprika. Bake at 350 degrees until hot.
Combine ingredients. Top with crushed potato chips. Bake at 350 degrees for 30 minutes.
98. CHINESE CHICKEN
Cook chicken, pick off bone - ... chicken soup and mayonnaise; heat until warm. Pour ... rice and water chestnuts. Mix well. Crush corn flakes.
99. CHINESE CHICKEN
Preheat oven to 350 degrees. Mix all ingredients except topping. Put into 2 quart casserole. Melt butter, add Corn Flakes and almonds. ...
100. CHINESE CHICKEN
Mix all ingredients. Place in 9 x 13 inch pan. Sprinkle with crushed potato chips. Bake at 350 degrees for 25-30 minutes.
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