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Results 91 - 100 of 363 for chilies rellenos
Preheat oven to 350 degrees. ... square pan. Chop chilis, cover bottom of pan ... oven for 45 minutes. Pour enchilada sauce over each serving.
92. CHILI RELLENO
Grease a baking dish. Layer cheese and chilies. Beat egg, milk, flour and salt together. Pour over chilis and cheese. Bake 1 hour at 350 degrees.
Preheat oven to 350 degrees. Alternate layers of chilies (these must be split open ... 8-inch square pan. Bake at 425 degrees for 20-25 minutes.
Grate cheese and layer chilies and cheeses. Beat or whip ... 325 degrees for 1 hour. Test with knife. Should come out clean when stuck in center.
Toss chilis and cheeses in a 9x12 pan.
96. CHILI RELLENO
Cook beef with taco seasoning. Wrap beef, cheese and chiles in egg roll wrappers. Fry until brown. Top with salsa.
Beat together: Mix batter; set ... cheese and layer chilies and cheese in baking dish. ... for 1 hour and 15 minutes. Cut in squares and serve.
Canned chiles, whole, may be substituted for fresh roasted chiles. The complete process is as follows: Toast the chile peppers on griddle ...
Place whole green chiles on bottom of a 2-quart casserole dish. Mix meat and taco seasoning. Pour over chiles. Sprinkle on 2 ounces of ...
100. CHILI RELLENOS JOSE
In blender, combine: 1/4 c. ... Place the stuffed chilies in a casserole dish and ... cheese. Bake for 45 minutes at 350 degrees or until firm.
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