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Results 91 - 100 of 134 for chili sweet sauce
Scald and peel tomatoes; mash. Place in large kettle with all other ingredients except cinnamon sticks and cloves. Break up cinnamon ...
Cook until well blended, drain ... sugar late in process and spices last keeps the Chili Sauce more red. Yield: 5 pints plus 3 pints of "3V" juice.
Cover with red vinegar, cook until thick and seal while hot.
Mix all ingredients but vinegar and cook for 2 hours, stirring often. Add vinegar and cook to desired thickness. NOTE: It works best to do ...
95. CHILI
Brown beef; drain off excess ... taste 2 tbsp. chili powder 1/2 tsp. red cayenne ... and simmer on low heat approximately 2 hours. Serves 10-12.
Trim fat off ribs and cut in desired sizes. Spread in bottom of large shallow baking pan lined with foil and sprayed with Pam. Mix all ...
Get a big pot and pour tomato sauce, Cajun stewed tomatoes (cut ... on low to medium heat for 20 to 30 minutes, stirring every 10 to 15 minutes.
In a bowl whisk together the garlic, sugar, anchovy paste, lime juice, the jalapenos and salt and pepper to taste. On each skewer thread 4 ...
Scald tomatoes to remove peels and cut out obvious blemishes. In a food grinder or chopper put tomatoes, onions, peppers and the carrot. ...
100. SWEET & SPICEY CHILI
Fry ground beef and drain off grease. In large pot put in all ingredients and cook 5-6 hours on medium to low heat.
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