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Results 91 - 100 of 246 for chili pasta
91. CHILI CASSEROLE
In a skillet, brown beef ... tomato sauce, tomatoes, garlic powder, salt, and pepper. Cover and simmer for 5 minutes. Stir in pasta; heat through.
Simmer chicken in lightly salted water until tender, about 45 to 60 minutes. Remove chicken and skim fat. Cook vermicelli in broth, drain ...
Cook macaroni. Drain. Toss with dressing; add remaining ingredients. Cover, chill. Sprinkle 2 tablespoon grated Parmesan over each serving ...
94. PASTA FAGIOLI
In a saucepan, fry the ... or else the pasta will absorb all the liquid. ... beans or chick peas for a white sauce. Whatever your taste prefers...
Mix all ingredients with pasta. Mix with pasta and chill.
Cut chicken in bite size ... onion tops. Add 1/4 teaspoon chili powder if you like it hot. Add 1 1/2 cups water for thinner stew. Serves: 9 cups.
Cook vermicelli in salted boiling water for 9 minutes; drain. While vermicelli is cooking, mix butter, soup and cheese. Add Ro-Tel ...
Cook linguine; keep warm. Heat ... soy sauce, vinegar, chili oil and crushed red pepper; add soy mixture and hot pasta to wok. Toss; top with peanuts. Serves 5.
99. BLT PASTA SALAD
Cook macaroni per package directions ... bowl, combine mayonnaise, chili sauce, ReaLemon, bouillon, and sugar; ... and bacon. Refrigerate leftovers.
Cook pasta and drain. Rinse in cold ... blend mayonnaise, Italian dressing, chili powder and cumin. Toss with remaining ingredients and chill.
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