1 (7 oz.) pkg. Creamettes elbow macaroni
8 slices bacon, cooked and crumbled
1 c. mayonnaise or salad dressing
1/3 c. Bennett's chili sauce
1/4 c. ReaLemon lemon juice from concentrate
2 tsp. Wyler's chicken flavor instant bouillon
2 tsp. sugar
1 lg. tomato, seeded and chopped
4 c. lettuce, thinly sliced

Cook macaroni per package directions and drain. In large bowl, combine mayonnaise, chili sauce, ReaLemon, bouillon, and sugar; stir macaroni, tomato, and onions. Cover and chill. Just before serving, stir in lettuce and bacon. Refrigerate leftovers.