12 oz. corkscrew pasta (rotini)
1 c. mayonnaise
1/2 c. Wishbone Italian dressing
1 (4 oz.) can chopped green chilies, drained
1 tsp. chili powder
1 tsp. cumin, ground
1 (16 oz.) can red kidney beans, drained
1 lg. tomato, seeded and chopped
1 sm. green pepper, chopped
1 (8 oz.) can whole kernel corn, drained
1/2 c. celery, chopped
2 tbsp. fresh parsley, minced

Cook pasta and drain. Rinse in cold water until very cool. In large bowl, blend mayonnaise, Italian dressing, chili powder and cumin. Toss with remaining ingredients and chill.