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Results 91 - 100 of 194 for chili on toast
Mix together all ingredients except chips and cheese. Cover the bottom of a greased 13 x 9 baking dish with 1 cup Doritos. Layer in order: ...
92. CHICKEN ACAPULCO
Saute onion in butter in large saucepan until tender. Stir in the next 9 ingredients, mixing well. Spoon about 1/2 cup chicken mixture in ...
93. OMELETTE
In a non-stick skillet, saute ... stirring while it cooks to keep from sticking. Cook until egg whites are set. Spoon over toast. Serves 2 to 3.
94. TUNA BURGERS
Combine first 4 ingredients. Blend ... over medium heat. About 5 minutes or until browned. Serve on a hamburger bun with lettuce and tomatoes.
95. TEX - MEX STRATA
In medium skillet, saute sausage ... arrange reserved bread on top. Set aside. In medium ... eggs with milk, chili powder, and salt until mixed; ... serving. Yield: 6 servings.
96. TUNA BURGERS
Combine first 4 ingredients. Blend ... medium heat about 5 minutes or until browned. Serve on hamburger buns with lettuce and tomatoes. Makes 4.
Put sugar, vinegar, salt and pepper in a large bowl and whisk until sugar dissolves. Whisk in oils until well blended. Add cabbage and ...
Start this unusual salad a ... Look for hot chili oil in the oriental food ... sesame seeds and almonds over all. Makes 10 cups, serves 14 to 16.
99. CHICKEN CHALUPA
Layer cubed chicken and Doritos mixture into a lightly greased 9x13 inch pan. Bake at 350 degrees for 45 minutes or less.
Boil potatoes, onions, garlic, salt and pepper in broth until potatoes are very, very soft. Add green chilies and simmer for about 10 ...
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