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Results 91 - 100 of 205 for chili beef roast
Throw in diced green pepper and onions to taste. Boil meat in salt water until stringy. The longer the meat is boiled the more tender it ...
Place all ingredients in large cooking bag (add 1 tablespoon flour to coat bag). Cut 3 (1 inch) slits in bag and put in oven at 300 degrees ...
Cut roast into small pieces. Sprinkle with ... liquid with 2 tablespoons cornstarch and 1/4 cup water. Mix until smooth. Add cooked vegetables.
Brown onion and potatoes in bacon fat. Add flour and brown. Add broth and other ingredients. Let simmer until tender.
This was my mother-in-law's recipe and she gave it to me.
96. BARBECUED BEEF
Use Dutch oven or oven-proof pot with lid. Cook at 325 degrees for 4 to 5 hours. Break apart and stir. Serve on buns.
Cut roast into small pieces. Roast in ... to taste after meat has shredded and you are able to stir mixture in. Feeds approximately 4-6 people.
Put roast, vinegar, ketchup, celery, onions, salt, Worcestershire, chili powder and water in a ... Recipe may be cut in half for a smaller roast.
99. BARBECUED BEEF
In a bowl, combine cola, ... vinegar, bouillon granules, chili powder, mustard, garlic and red ... sauce or shred and serve in bun with greens.
(May substitute beer). Put roast, vinegar, ketchup, celery, onions, salt, Worcestershire, chili powder and liquid in a ... Servings: 15 to 20.
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