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Results 91 - 100 of 179 for chicken veggies
Pour a small amount of ... warm, add the chicken breasts and begin to brown ... rest of your veggies. Add all the spices ... well for later use.
Wash each tender and trim ... additional 2 tablespoons of oil to keep the chicken from burning. Put onto a plate lined with paper towels. Enjoy!
Preheat a large pot to fry the chicken. Divide pancake mix into ... sauce in a separate bowl. Serve with your favorite rice or noodle side dish.
Preheat oven to 350°F. Put ... water. Dip each chicken breast in flour, egg wash, ... slightly brown. Serve with your choice salad and pasta.
Cut chicken breasts into bite size pieces. ... tablespoon of sage in each pan and toss lightly. Best when served with Ranch dressing as a dip.
96. CURRY CHICKEN
Wash the chicken in lemon or lime juice. ... until the sauce has a thick consistency (about 1 to 2 hours). Serve with rice and peas or white rice.
Blend salt, ginger, celery, olive ... rough paste, marinate chicken in this paste for 40 ... black pepper and either with bread or boiled rice.
Preheat oven to 350°F. Wash and DRY the chicken leg quarters. Brush or dab ... Sprinkle seasonings over all the chicken. Bake at 350°F for 1 hour.
Firstly, chop up the chicken into equal strips on a ... serve on a bed of soft, fluffy rice, and crispy golden chicken strips. Serves 3 to 4.
Season chicken as desired and brown in ... about 20 minutes. Serve with rice and garnish (if desired) or with tortillas and black beans. Serves 6.
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