In 10-inch skillet over medium heat, in hot oil, cook chicken until brown. Add onions, pepper. ... tender. Stir in soup, water and soy sauce; ... over rice or noodles.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... side. Stir in soup and water, stirring to loose ... minutes. Makes 4 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... side. Stir in soup and water, stirring to loosen ... if desired. Serves 4.
Preheat oven to 425 degrees. ... baking dish. Wash chicken and drain on paper towels. ... size bowl combine soup, evaporated milk, cheese and ... 15 to 20 minutes.
Preheat oven to 400°F. In ... heat and cook chicken, stirring occasionally, 5 minutes ... herb with garlic soup mix, blended with milk. Bring ... biscuits are golden brown.