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Results 91 - 100 of 140 for chicken thighs oven
Place skinned chicken in large container. Combine all ... bread crumbs or oven fry mixture on each piece. ... turned on to give browner chicken.
Preheat oven to 425 degrees. Melt butter ... baking dish. Wash chicken and drain on paper towels. ... Bake for an additional 15 to 20 minutes.
Heat oven to 375°F. Wash chicken parts. Dry on paper towel. ... absorbed by chicken. Makes two servings when skin and bones have been removed.
Remove skin from chicken pieces and cut off excess ... the marinade. Preheat oven to 375 degrees. Line a ... before refrigerating or freezing.
Mix 1/4 cup of the ... the pepper. Dredge chicken pieces in flour mixture; shake ... a 350 degree oven. Stir together the remaining ... browned. Makes 4 servings.
96. BALSAMIC CHICKEN
Preheat oven to 450°F. Combine vinegar and ... in rosemary. Season chicken with salt and pepper and ... until glaze is bubbly, 1 to 3 minutes.
97. STICKY CHICKEN
Thoroughly wash chicken in cold water and remove ... minutes. Remove from oven and drain off aH pp ... serve cold with your favorite picnic salad.
98. TANDOORI CHICKEN
Put the chicken into a baking dish lined ... refrigerate overnight. Preheat oven to 450 degrees. Dot the ... the refrigerator before cooking it.
99. ORANGE CHICKEN
Remove skin from chicken thighs and cut away any fat. ... wok or Dutch oven over high heat about 1 ... keep warm in oven until ready to serve.
100. BAKED CHICKEN BOMBAY
Preheat oven to 425 degrees. Coat baking ... second bowl. Pound chicken lightly between sheets of waxed ... salt in blender. Puree. Makes 1 cup.
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