Pound chicken breasts to flatten them out. Place a slice of ham and slice of cheese on, roll up and secure with toothpicks ... or mashed potatoes. Yum!
Place chicken, boned side up, between ... wrap. Place a ham slice and 1/2 cheese slice on each cutlet, cutting to fit. Roll meat as for jelly roll, ... pimento. Cook 1 minute.
Pound chicken breasts between pieces of waxed ... Put 1 slice ham and 1 slice cheese on each chicken breast. Roll and coat with butter. Roll ... with rice and vegetables.
Place 1 slice of Swiss cheese and ham in cutlet and roll closing same with a toothpick. ... paprika and dredge chicken. Place 1 part oil ... Serve with rice pilaf.
The day before, preferably, place 1 slice ham and 1 slice cheese on each breast. Roll tightly; secure with toothpick. Dip ... cream. Serve with roll-ups.
Flatten chicken pieces with mallet. Place a slice of ham and desired amount of grated cheese on top of each chicken piece. Roll up each chicken piece, jelly ... butter. Place chicken "rolls" in pan and brown ... Remove string before serving.
4 skinless and boneless chicken breasts (about 4 oz. each) ... 4 slices Mozzarella cheese (about 1/2 oz. each); 4 slices boiled ham (about 1/2 oz. each); 1 ... 1 slice ham. Roll chicken breasts to enclose filling; ... total time 1 hour.