Chicken Rice Evaporated Milk - Recipes - Page 10

Results 91 - 97 of 97 for chicken rice evaporated milk

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Mix together, except cheese, and ... advance and refrigerated until baking time. Very quick, easy and good. If reheating, add a little more milk.

92. ORIENTAL CHICKEN CASSEROLE

Mix all ingredients together, except noodles, in greased baking dish. Top with Chinese noodles and bake at 350 degrees for 30 minutes.

93. SEVEN CAN CHICKEN CASSEROLE

Preheat oven to 350 degrees. Mix all ingredients together, reserving 1/4 can Chinese noodles. Bake in a 9 x 13 inch buttered pan, for 30 ...

94. BARBARA'S BEST EVER CHICKEN

Mix together. Reserve some noodles for top. Bake in casserole until bubbly at 350 degrees for 45 minutes.

95. SEVEN CAN CHICKEN

Mix all ingredients together, reserving 1/4 can Chinese noodles. Bake in buttered dish for 30 minutes at 350 degrees. Sprinkle the reserved ...

96. GRANDMA ALLEN'S BAKED CHICKEN & GRAVY

Coat chicken pieces with flour. Arrange chicken ... from pan. Combine milk, soup, cheese, salt and ... Serve with cooked rice. Pour gravy over chicken and rice and serve.

97. BAKED CHICKEN TAVERN STYLE

Cook 3 1/2 to 5 lbs. chicken with medium sliced onion until ... 3 cups cooked rice. In 9 x 13 ... top. Bake at 350 degrees for 45 to 60 minutes.

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