Heat oven to 375 degrees. ... well. Dip the chicken breasts in the melted butter, ... Add the wine, mushrooms, shallots and parsley to ... fresh peas. 4 servings.
Prepare chicken breasts by cutting in half, ... of Madeira and Marsala. Cover and cook slowly ... Add the sliced mushrooms, and sprinkle with salt ... their per person capacity.
Saute chicken in olive oil, turning pieces ... onion, garlic, and mushrooms. Cook until the onion wilts, then add Marsala and herbs. Cover, lower heat, ... 15 minutes. Serves 4.
First cook off chicken bones with some onion and ... chalets, chopped and mushrooms in 1 cup broth until ... Add 1/2 cup marsala wine into pan, then place ... with rice or fettucini.
Mix. flour with pepper and paprika and lightly dust chicken breasts. Melt butter in hot ... into wine. Add mushrooms and cook until wine is ... with parsley. Serves 2.
Mix flour with pepper and ... lightly dust the chicken breasts. Melt butter in hot ... brown bits. Add mushrooms and continue to cook until ... with parsley. 2 servings.
Brown onions in 1 tablespoon butter. Salt and pepper chicken, roll in flour to ... in chicken and mushrooms. Mix liquid ingredients; pour ... brown rice. Serves 4.